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1.
pubs.acs.org/doi/abs/10.1021/jf0606407
Extraction of Lycopene from Tomato Skin with Supercritical Carbon Dioxide: Effect of Operating Conditions and Solubility Analysis
Ummihan Topal,[SUP]†[/SUP] Mitsuru Sasaki,[SUP]†[/SUP] Motonobu Goto,*[SUP]†[/SUP] and Kiro Hayakawa[SUP]‡[/SUP]
Department of Applied Chemistry and Biochemistry, Kumamoto University, 2-39-1 Kurokami, Kumamoto 860-8555, Japan, and Technology Research & Development Department, Kagome Co., Ltd., 17 Nishitomiyama, Nishinasuno-Machi, Nasu-gun, Tochigi, 329-2762, Japan
J. Agric. Food Chem., 2006, 54 (15), pp 5604–5610
DOI: 10.1021/jf0606407
Publication Date (Web): June 29, 2006
Copyright © 2006 American Chemical Society
2.
pubs.acs.org/doi/abs/10.1021/jf0202842
Supercritical Fluid Extraction of all-trans-Lycopene from Tomato
M. Salud Gómez-Prieto, M. Mar Caja, Marta Herraiz,* and Guillermo Santa-María
Instituto de Fermentaciones Industriales, CSIC. c/ Juan de la Cierva 3, 28006 Madrid, Spain
J. Agric. Food Chem., 2003, 51 (1), pp 3–7
DOI: 10.1021/jf0202842
Publication Date (Web): December 7, 2002
Copyright © 2003 American Chemical Society
3.
pubs.acs.org/doi/abs/10.1021/jf011001t
Supercritical Fluid Extraction of Lycopene from Tomato Processing Byproducts
N. L. Rozzi,[SUP]†[/SUP] R. K. Singh,[SUP]‡[/SUP] R. A. Vierling,[SUP]§[/SUP] and B. A. Watkins*[SUP]†[/SUP]
Center for Enhancing Foods to Protect Health, Department of Food Science, and Department of Agronomy, Purdue University, West Lafayette, Indiana 47907
J. Agric. Food Chem., 2002, 50 (9), pp 2638–2643
DOI: 10.1021/jf011001t
Publication Date (Web): March 26, 2002
Copyright © 2002 American Chemical Society
4.
pubs.acs.org/doi/abs/10.1021/jf011001t
Lycopene and β-Carotene Extraction from Tomato Processing Waste Using Supercritical CO[SUB]2[/SUB]
E. Sabio,[SUP]†[/SUP] M. Lozano,[SUP]‡[/SUP] V. Montero de Espinosa,[SUP]‡[/SUP] R. L. Mendes,[SUP]§[/SUP] A. P. Pereira,[SUP]‖[/SUP] A. F. Palavra,[SUP]‖[/SUP] and J. A. Coelho*[SUP]‖[/SUP][SUP]file:///C:/Users/ZARE/AppData/Local/Temp/msohtmlclip1/01/clip_image001.gif[/SUP]
Escuela Ingenierías Industriales, Universidad de Extremadura, Avenida Elvas s/n, 06071 Badajoz, Spain, Instituto Tecnológico Agroalimentario, Junta de Extremadura, Apartado 20107, 06071 Badajoz, Spain, Complexo I, CQE, Instituto Superior Técnico, Avenida Rovisco Pais, 1096 Lisboa Codex, Portugal, Departamento de Engenharia Química, ISEL, Rua Conselheiro Emídio Navarro, 1949-014 Lisboa, Portugal, and Departamento de Energias Renováveis, INETI, Estrada do Paço do Lumiar, 1649−038 Lisboa, Portugal
Ind. Eng. Chem. Res., 2003, 42 (25), pp 6641–6646
DOI: 10.1021/ie0301233
Publication Date (Web): November 6, 2003
Copyright © 2003 American Chemical Society