شکوفه زدن يکي از نادرترين گل‌هاي جهان در رودبار ايرن:"سوسن چلچراغ" در رودبار به شکوفه نشست. اين گل نخستين گياهي است که به عنوان ميراث ملي در ايران به ثبت رسيده است و از گل‌هاي نادر جهان است.
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سوسن چلچراغ
- شروع کننده موضوع mastane20
- تاریخ شروع
hajibehzad
کاربر برگزیده علوم گیاهی
Lilium ledebourii
(Baker) Boiss.(Liliaceae)
Taxonavigation:Superregnum: EukaryaRegnum: PlantaeDivisio: MagnoliophytaClassis: LiliopsidaSubclassis: LiliidaeOrdo: LilialesFamilia: LiliaceaeSubfamilia: LilioideaeGenus: Lilium… Locally named “
” is a native and rarespecies grown on the heights of Damash region (ca. 2100 m) in Gilanprovince, north part of Iran.The microscopic and anatomical featuresand the composition of oils of flower and corm of this unique plantwere studied. The microscopic study has shown the maincharacteristic elements of leaf, stem, corm and flower of this plant.The composition of essential oils of flower and corm weredetermined by coupled GC-MS analysis. The yields of oils of flowerand corm were 0.71 % and 1.65 % (v/w) respectively. The majorcomponents of flower’s oil were isopulegol (55.15 %), pentacosane(18.1%), 3-methyltricosane (9.97%), tricosane (5.35%), 2-methylpentacosane (4.35%), docosane (4.28%) and linalool oxide(2.20%). The components of corm’s oil were almost fatty acids. No
(Baker) Boiss.(Liliaceae)
Taxonavigation:Superregnum: EukaryaRegnum: PlantaeDivisio: MagnoliophytaClassis: LiliopsidaSubclassis: LiliidaeOrdo: LilialesFamilia: LiliaceaeSubfamilia: LilioideaeGenus: Lilium… Locally named “
” is a native and rarespecies grown on the heights of Damash region (ca. 2100 m) in Gilanprovince, north part of Iran.The microscopic and anatomical featuresand the composition of oils of flower and corm of this unique plantwere studied. The microscopic study has shown the maincharacteristic elements of leaf, stem, corm and flower of this plant.The composition of essential oils of flower and corm weredetermined by coupled GC-MS analysis. The yields of oils of flowerand corm were 0.71 % and 1.65 % (v/w) respectively. The majorcomponents of flower’s oil were isopulegol (55.15 %), pentacosane(18.1%), 3-methyltricosane (9.97%), tricosane (5.35%), 2-methylpentacosane (4.35%), docosane (4.28%) and linalool oxide(2.20%). The components of corm’s oil were almost fatty acids. No
